Turning food leftovers into new flavors from around the world Each year, an estimated one third of all food produced – equivalent to 1.3 billion tons worth around one trillion dollars – ends up rotting in bins or spoiling, according to the United Nations, which has...
In Episode 4, Waste Not, Aya and Yusuf learn the valuable lesson of being mindful with the amount of water they use. Here are five fun ways to think more about waste and how we can reuse and repurpose it all while giving Mother Nature a helping hand Plenty of...
